Keto Taco Soup With Ground Beef
Keto Taco Soup
by KetoFocus.com
Loaded with your favorite southwest flavors, this keto taco soup is an easy freezer friendly, dump and go slow cooker or instant pot recipe that is sure to warm bellies and keep them coming back for more.
Let's be honest, you have a tough decision to make. Between my keto chili, my clam chowder or this taco soup, I could see how one could find it hard to make a decision on what to cook tonight. The good news is, all three are great options and you can't lose.
If you will, let's make a creamy taco soup!
Low Carb Keto Taco Soup Recipe
Keto taco soup is an easy keto dinner recipe the whole family will love. If you have some ground beef ready to use up and a few pantry ingredients, you can whip up this low carb soup for supper in no time!
This taco soup has loads of flavor and the best part is that its a meal prep dinner that is freezer friendly and can be cooked in the slow cooker. So you can dump all the ingredients in your crock pot and head off to work or out and about to enjoy your day. Come home to a warm, hearty bowl of keto ground beef taco soup.
- Recipe Details
- Watch the recipe video
- Keto Taco Soup Ingredients
- Keto Taco Soup Directions
- Similar recipes others love
- Slow cooker taco soup
- Instant pot taco soup
- Keto dump & go recipe
- Keto meal prep
- FAQs
- Nutrition information: facts & macronutrients
Low Carb Taco Soup Recipe Video
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Keto Taco Soup Ingredients
Keto Taco Soup Directions
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Add ingredients and slow cook
Add all ingredients, except cream cheese, to the liner of a slow cooker. Cover and cook at low for 8 to 9 hours or high for 5 to 6 hours.
Ingredients
- Ground beef
- Bell pepper
- Onion
- Chicken broth or stock
- Diced tomato
- Salt
- Cumin
- Garlic powder
- Onion powder
- Oregano
- Minced garlic
- Black pepper
- Cauliflower rice
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Add cream cheese
Thirty minutes before serving, add cubed cream cheese. Stir to combine and season with additional salt and pepper if needed.
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Freezer instructions
Add all ingredients (except cream cheese) to a large ziploc bag, remove all the air and seal it close. Mix or shake to combine. Freeze flat. To cook, thaw in the refrigerator the night before. Then cook according to instructions above.
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Instant Pot instructions
Add ground beef to the liner of an instant pot. Press sauté and cook until almost browned. Add bell pepper and onion and continuing cooking until slightly softened. Add remaining ingredients, including cream cheese. Pressure cook on high for 5 minutes. Let pressure release naturally for 10 minutes before releasing the remaining pressure manually. Move value to vent to release pressure manually.
Slow cooker taco soup
I use the slow cooker a lot when feeding my family. As a full time working mom, it's nice to dump everything into a crock pot in the morning and let dinner cook all day while I'm at work.
When I get home, dinner is pretty much ready. We can enjoy a delicious, hearty homecooked keto dinner then get on with our busy lives.
The slower cooker crock pot is a perfect option for easy taco soup and I am always confident that I will return home to a perfect keto meal.
Instant pot taco soup
This keto soup recipe can also be made in the Instant Pot.
I recommend thawing in the refrigerator the night before if you have prep these ahead of time as a freezer meal.
Even if you didn't prep these ingredients ahead of time, you can have dinner on the table in less than 30 minutes with this easy keto taco soup recipe in the instant pot.
Keto dump & go recipe
Dump and go recipes are a life-saver for busy families. If you aren't familiar with dump and go, it is a dinner recipe that you can prep ahead of time in a Ziploc bag, either freeze or refrigerate it, then dump all the ingredients into a pot, instant pot or crock pot when it comes time to cook it.
This recipe for keto taco soup is freezer friendly and can be dumped into a pot to cook on the stove, instant pot or slow cooker.
Keto meal prep
My key to survival as a busy working mom and wife is to meal prep whenever possible.
This keto taco soup recipe is one recipe you can meal prep ahead of time. Since it is also a freezer meal, meal prep and getting dinner ready on the table is even easier.
If you don't want to freeze the beef taco soup ahead of time, there are some tips and tricks you can do to make cooking dinner easier.
First, wash and chop all of your vegetables ahead of time. Taking a few minutes to chop up onions and bell peppers will save you at least 5 minutes of time when you are prepping for dinner.
Another tip is to use prepackaged taco seasoning instead of adding all the different spices listed above.
Keto Taco Soup: FAQS
How many carbs are in taco soup?
Traditional taco soup is high in carbs. Most versions come in with 30g or more carbs per serving! For those following the keto diet it is pretty much required to find keto recipe of taco soup in order to remain in ketosis. The good news is, this recipe has only 7.5g of net carbs per serving!
Can I use this recipe to make a keto chicken taco soup?
I think so. I would cook the chicken ahead of time, either browning in a skillet or long enough in the crock pot to cook thoroughly. I would then proceed and replace the ground beef! I would think of this recipe as a crockpot taco soup and with that you can interchange the protein.
What toppings can I have with this cream keto taco soup?
There are a lot of great options as toppings and include: cheddar cheese, sour cream, jalapenos, more onions, low carb tortillas as chips!
Nutritional information & Macros
| Amount Per Serving | |
|---|---|
| Calories | 488 |
| Fat | 36.4g |
| Protein | 27.7g |
| Total Carbs | 11.5g |
| Net Carbs | 7.5g |
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Source: https://www.ketofocus.com/recipes/slow-cooker-keto-taco-soup/
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